Sous Chef

Our client, an amazing established Restaurant in Keswick, is seeking a Junior Sous Chef. The restaurant stands out as a top contender for Italian food. The client is offering a salary of up to �27,000 depending on experience with additional benefits!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Junior Sous Chef working 40-hour weeks. You'll be the driving force behind the restaurant team, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards, contributing to the world of Italian dining with a dedicated approach to customer care and service. The role demands creativity, precision, and leadership in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a senior Chef within the hospitality sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success.

What is On Offer?

In addition to a competitive salary of �27,000 per annum, The Client offers a comprehensive benefits package to its staff. This includes gratuities, staff meals, discounted dining, enhanced pension contributions and personal development plans. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment too.

How to apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.