Sous Chef

sous chef required for a� pub in Deeside, They only do food all day 3 days a week, the other 3 days is only evening service with last orders at 830pm. This is a small chef team and a very hands on role cooking. Once each week you will cover for the head chef and the rest of the week you will be cooking on the grill. They open 6 days a week, you will have 1 fixed day and 1 other day off each week. They have a range of dishes on the menu currently and the head chef will help to focus the menu and help steer the operation. sous chef, �34k.
The role

As a sous chef you will support the head chef to run the kitchen, you will help to focus the menu and the direction of travel of the food with the head chef. This is a� very hands on role, cooking each day and cooking on the grill. You will cover the head chef 1 day each week.� this role will include all your standard duties of a sous chef
experience

we are looking for a sous chef from a fresh food volume background as a sous chef or a junior sous chef/senior chef de partie looking to step up.�
sous chef

Deeside

pub

�34k

fresh food

Next Step:

HtE RECRUITMENT ARE HERE TO HELP�YOU�FIND YOUR NEXT PERMANENT CHEF JOB.�Since 2007�HtE Recruitment have placed�100s of chefs�like you into�full time�positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.