The following job is no longer available:
Sous Chef
Sous Chef
Sous Chef
Posted a month ago
- High Cross, Cambridgeshire
- Permanent
- £27,500 /Yr
- Sponsored
SOUS CHEF ROLE
Together with our client we are looking to hire an experienced and dedicated Sous Chef to join their team in Cambridge. This is a permanent and full time opportunity and will be based on site in Cambridge.
What's in it for you:
* We are offering a salary of �27,500 DOE
* Monday- Friday, no evening work, Great work life balance!
* Company pension
* On site parking
* Discounted food on shift
* Shop discounts
* Generous Annual Leave, increasing in line with service and the opportunity to buy extra days
* EAP in house mental health champion
* Fantastic development opportunities
Day to day involvement of the unit to a high standard, in line with client contract.
To fully familiarise yourself with all company policy and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
To ensure the highest standard of food quality, presentation and service are achieved and maintained at all times.
To share responsibility with the Chef Manager for the checking, probing and signing of food deliveries to ensure that only the highest standards of produce is accepted into the unit and to ensure that the correct procedures are followed if experiencing any difficulties with suppliers.
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene
To ensure that H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
To assist with carrying out stock-takes as appropriate.
As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To review the kitchen hazard list every week with the Chef Manager.
To maintain good communications and working relationship with your client, customers, and all staff.
The performance of any reasonable task which assists with the service, food preparation, hygiene, safety and other matters pertaining to the efficient operation of the unit
If you feel this is the role for you please apply with your CV!
Together with our client we are looking to hire an experienced and dedicated Sous Chef to join their team in Cambridge. This is a permanent and full time opportunity and will be based on site in Cambridge.
What's in it for you:
* We are offering a salary of �27,500 DOE
* Monday- Friday, no evening work, Great work life balance!
* Company pension
* On site parking
* Discounted food on shift
* Shop discounts
* Generous Annual Leave, increasing in line with service and the opportunity to buy extra days
* EAP in house mental health champion
* Fantastic development opportunities
Day to day involvement of the unit to a high standard, in line with client contract.
To fully familiarise yourself with all company policy and procedures and to ensure the daily implementation of same to ensure that the highest standards of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
To ensure the highest standard of food quality, presentation and service are achieved and maintained at all times.
To share responsibility with the Chef Manager for the checking, probing and signing of food deliveries to ensure that only the highest standards of produce is accepted into the unit and to ensure that the correct procedures are followed if experiencing any difficulties with suppliers.
To ensure the unit adheres to the Food Hygiene Regulations Act 1950, Food Hygiene
To ensure that H.A.C.C.P procedures are being implemented and that all records and food safety checks assigned to you are being maintained within the kitchen and related areas.
To assist with carrying out stock-takes as appropriate.
As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.
To review the kitchen hazard list every week with the Chef Manager.
To maintain good communications and working relationship with your client, customers, and all staff.
The performance of any reasonable task which assists with the service, food preparation, hygiene, safety and other matters pertaining to the efficient operation of the unit
If you feel this is the role for you please apply with your CV!