Sous Chef

My client is one of the leading contract catering companies in the UK, who are looking to bring a talented and passionate Sous Chef to their B&I venue in Manchester.
The duties and responsibilities of the Sous Chef will be:

• Supporting the chef manager in bringing high quality meals to the venue.
• Working alongside and training the other chefs in a team of 3.
• Maintaining the hygiene and cleanliness of the modern kitchen.

The ideal Sous Chef will:

• Have experience in a B&I catering setting
• Have experience working with a high-quality contract catering company
• Be reliable, consistent and passionate about food.
• Have experience in cooking from fresh produce.

Job-type: Permanent, Fulltime
Salary: �(phone number removed)
Schedule: Mon-Fri 7am-3:30pm
If you believe you could be the right candidate to join as the Sous Chef, please do not hesitate to get in touch by sending an up-to-date CV!