My client is one of the leading contract catering companies in the UK, who are looking to bring a talented and passionate Sous Chef to their B&I venue in Manchester.
The duties and responsibilities of the Sous Chef will be:
- Supporting the chef manager in bringing high quality meals to the venue.
- Working alongside and training the other chefs in a team of 3.
- Maintaining the hygiene and cleanliness of the modern kitchen.
The ideal Sous Chef will:
- Have experience in a B&I catering setting
- Have experience working with a high-quality contract catering company
- Be reliable, consistent and passionate about food.
- Have experience in cooking from fresh produce.
Job-type: Permanent, Fulltime
Salary: �(phone number removed)
Schedule: Mon-Fri 7am-3:30pm
If you believe you could be the right candidate to join as the Sous Chef, please do not hesitate to get in touch by sending an up-to-date CV!