Sous Chef

Newstaff are currently recruiting for a reliable Sous Chef for our client in Liverpool.

• 14th & 15th August 
• (Apply online only)
• £18 per hour
• Liverpool, Bootle L20

• participates in and supervises the preparation and cooking of food accordance with established recipe cards and methods
• has desire to be trained to cover other sections of the Kitchen as decided by the Head Chef
• ensures all dishes are correctly garnished before being sent to revelant outlets
• ensures that all dishes are prepared in a timely manner
• ensures work area is kept clean, hygienic and organised
• ensure that all equipment/ untensils in the section are correctly handled and maintained
• to deal with guest comments and complaints in a constructive and empathetic manner

Ideal candidate should be fully aware and comply with:

• Health and Hygiene Policy and Procedures
• Food Hygiene Regulations
• Health and Safety Procedures
• Current Licensing Regulations
• Methodf of payment
• Maintains a safe and hygienic work enviroment 

For more information or to apply please contact Sarah on (phone number removed) or apply with.