Sous Chef

Antony James Recruitment is thrilled to partner with an award-winning Michelin Star Restaurant, renowned for offering one of the most unique culinary experiences and exceptional career prospects. The restaurant is seeking a talented Sous Chef capable of leading a brigade, with a salary of �50,000, including tronc, alongside a comprehensive benefits package. If you're a current or former Head Chef or Sous Chef with experience in a Michelin-starred or AA rosette environment, this is the ideal opportunity to advance your career and hone your skills at the highest level!

What does the role entail?

As the Sous Chef, you will be pivotal in leading the kitchen brigade, ensuring high standards are consistently met. Working closely with the Head Chef and management team, you will oversee kitchen operations and staff training. Your leadership will be critical in maintaining the Michelin-starred reputation, contributing to the overall success and smooth operation of the kitchen. You will be responsible for upholding the quality of food and managing ordering and invoicing. Additionally, you will help foster a positive work environment, ensuring the team remains motivated and focused. This role offers an incredible opportunity for career growth, with the potential to step into a Head Chef position within a year.

What skills will you have?

The ideal candidate for this Sous Chef position will possess strong leadership and organisational skills, with previous experience as a Head Chef or Sous Chef in a fast-paced, high-pressure environment. Experience in a Michelin-starred or AA rosette kitchen is highly desirable. You should be passionate about delivering consistent, high-quality food and have excellent communication skills to manage and motivate the team effectively. Above all, you should be enthusiastic, dedicated, and a team player, committed to maintaining standards.

What is on offer?

This permanent Sous Chef position offers the chance to work in an award-winning environment that values excellence and luxury. The role comes with a competitive salary of �50,000, including tronc, and a range of benefits designed to support your work-life balance and professional growth. Enjoy in-house and external training opportunities, freshly cooked staff meals on duty, and 28 days holiday per year.

How to apply?

To be considered for this Sous Chef position, please click apply now. For more information, contact Alex at Antony James Recruitment.