Sous Chef

Job description:

We are looking for a�Sous Chef�with experience in the culinary industry to join a kitchen team in a garden centre based in Norwich, Norfolk. This role offers you a fantastic work life balance with a day shift schedule - no nights! You will report to and be supported by the Head Chef.

The role:

• Salary of �27,000 to �29,000


• Full time - 43 hours per week


• Daytime shifts only


• Working 5 out of 7 days including 1 weekend day.


• Norwich based

Duties will include:

• Managing the consistent daily production, preparation and presentation of all food to ensure a quality product for guests


• Managing and motivating kitchen staff through training and mentoring to help them be the best that they can be


• Overseeing food service by directing the presentation and portion control according to the Company standards


• Ordering and receipting deliveries, rotating stock, controlling and reporting wastage


• Managing the team to maintain high standards of hygiene and ensure all food safety processes and legalities are adhered to


• Keeping customer waiting time to a satisfactory level by supporting all areas as required


• Participating in menu development by working with the Head Chef and Food Buyer

Benefits:

• Excellent Pension Scheme & Life Assurance


• Medical Insurance


• Generous Staff Discount


• Discretionary Annual Bonus


• Free Staff Parking


• Ongoing training & development and progression opportunities

Technique-Recruitment Solutions Ltd�is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well-known companies in Norfolk and Suffolk. These temporary vacancies are being advertised on behalf of�Technique-Recruitment Solutions Ltd�who are operating as an employment business and employment agency.