Sous Chef

A well-established nursery and training college in Reading, Berkshire. Catering for up to 120 students and teachers. We offer a core feeding of Breakfast/Lunch and Afternoon Snack. There is not much hospitality at this location. This is a 52 week contract and operates Monday to Friday. Additional benefit to this location is free parking on site.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Reading .
Key responsibilities:
Prepare all Food service areas for the day's business relating to that meal service.
Ensure that the prompt service of all meals and service at all times to the company / clients standards.
To ensure that the methods of preparation and presentation comply with company expectations.
Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
Complete all / any necessary cleaning/hygiene duties.
Serve customers, visi...