The following job is no longer available:
Sous Chef
Sous Chef
Sous Chef
Posted 17 days ago
- Dartford, Kent
- Any
- External
Senior Sous Chef – Luxury hotel
We are currently looking to recruit an experienced Senior Sous Chef. Reporting to the hotel Head Chef you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced, and the finished dish is served to the highest standard. As Senior Sous chef you are training and coaching a team of 12 Chefs and 4 Kitchen Porters.
The Perks:
The successful Senior Sous Chef can expect the following:
£41,000 salary
Free car parking
Employee uniform
To work for a luxury hotel group.
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments
Discount off all food & beverage at all hotels
Discount of individual treatments booked.
Discount on retail products
Refer a friend staff recruitment scheme.
The Place:
A 4 Star, Award winning, 4-star hotel with a 2AA rosette restaurant, nice conference facilities all within 15 acres of beautiful gardens.
The Person:
The Successful Senior Sous chef will have the following:
Senior chef experience within a quality hotel restaurant to 2 rosette standards.
Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve
We are currently looking to recruit an experienced Senior Sous Chef. Reporting to the hotel Head Chef you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced, and the finished dish is served to the highest standard. As Senior Sous chef you are training and coaching a team of 12 Chefs and 4 Kitchen Porters.
The Perks:
The successful Senior Sous Chef can expect the following:
£41,000 salary
Free car parking
Employee uniform
To work for a luxury hotel group.
Discounted hotel accommodation for yourself and your family at all hotels
Discounted hair treatments
Discount off all food & beverage at all hotels
Discount of individual treatments booked.
Discount on retail products
Refer a friend staff recruitment scheme.
The Place:
A 4 Star, Award winning, 4-star hotel with a 2AA rosette restaurant, nice conference facilities all within 15 acres of beautiful gardens.
The Person:
The Successful Senior Sous chef will have the following:
Senior chef experience within a quality hotel restaurant to 2 rosette standards.
Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve