The following job is no longer available:
Sous Chef
Sous Chef
Sous Chef
Posted 17 days ago
- Wallingford, Oxfordshire
- Any
- External
Role: Sous Chef
Location: Wallingford, Oxford
Salary / Rate of pay: £35,000
Platinum Recruitment is working in partnership with a lovely 16th Century Coaching Inn near the banks of the river Thames in an Oxfordshire village, who have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
The chance to work with some great people fantastic local produce, that the area has to offer.
Creating modern European cuisine and make the most of the hotel's great village location.
A chance to build a real reputation at this already high quality establishment and their local restaurant trade.
Package
£35,000
Accommodation
Why choose our Client?
Great location, in a beautiful riverside village with some amazing produce to play and create an inspiring modern menu.
What's involved?
As Sous Chef you will be working alongside the Head Chef supporting a great team to producing high quality modern dishes presented to a high standard
Following standards and regulations for hygiene and health and safety
Ensuring departmental compliance with all regulations
Rosette experience is not required for this role just a good quality hotel or gastro pub backgroun...
Location: Wallingford, Oxford
Salary / Rate of pay: £35,000
Platinum Recruitment is working in partnership with a lovely 16th Century Coaching Inn near the banks of the river Thames in an Oxfordshire village, who have a fantastic opportunity for a Sous Chef to join their team.
What's in it for you?
The chance to work with some great people fantastic local produce, that the area has to offer.
Creating modern European cuisine and make the most of the hotel's great village location.
A chance to build a real reputation at this already high quality establishment and their local restaurant trade.
Package
£35,000
Accommodation
Why choose our Client?
Great location, in a beautiful riverside village with some amazing produce to play and create an inspiring modern menu.
What's involved?
As Sous Chef you will be working alongside the Head Chef supporting a great team to producing high quality modern dishes presented to a high standard
Following standards and regulations for hygiene and health and safety
Ensuring departmental compliance with all regulations
Rosette experience is not required for this role just a good quality hotel or gastro pub backgroun...