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Sous Chef

Posted 17 days ago

Excellent Sous Chef opportunity with busy Country Inn with Rooms

A Fantastic opportunity had arisen at our client based near Cirencester in Gloucestershire for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will assist the Head Chef in serving food of a AA rosette standard. The role is 45 hours per week and has a package worth £45k.
Salary & Benefits

Salary to £40k +£5k tips = £45k package
Meals & Uniform
28 days holiday
Staff Accommodation
Training and development within the company
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the Rosette standard kitchen using fresh, local and seasonal ingredients
Preparing meals for lunch and dinner service
Deputising for Head Chef
The Person
You will already be a Sous Chef in a busy kitchen
Able to work unsupervised and develop a junior team members
Have experience of working in a 1AA rosette hotel, pub or restaurant kitchen
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your CV now. Gateway Hospitality work closely with hotels, restaurants and Pubs many with accolades and awards.

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