Sous Chef

SOUS CHEF MICHELIN GUIDE SEAFOOD AND CRUSTACEA DESTINATION RESTAURANT W1 LONDON Salary:£45,000 Hours:45 Benefits:All staff food and drink tips and bonus. Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu along side the very finest classics / Specials Sous chef's will be cooking for a unique and intimate dining room within this destination restaurant, working with someseriously talented seniorchefs . Sous chef's will have a solid andprogressivebackground and in classic food ,all aboutflavourand simplicity, letting theingredientsdo the talking. Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this Seafood Restaurant. Fish cookery led cuisine is a must as well as beinghighlyorganised and great team leaders with motivat...