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Sous Chef
Sous Chef
Sous Chef
Posted 13 days ago
- London, Greater London
- Any
- External
Position: Sous Chef
Report to: Executive Chef / Food and Beverage Manager
Main function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with club cost, controls and company development
Supervisory responsibilities: All Kitchen employees and Front of House staff (Assistant Manager excluded)
Hours: Significant flexibility will be required to meet business needs (including weekends)
Main duties, beside Kitchen responsibilities to include:
1. Restaurant Wide Maintenance (assist the executive chef & Facilities Manager):
Ensure budgets are met
Assist with sourcing contractors that provide efficient cost effective solutions
Ensure all Health and Safety requirements are met regarding this area
Looking after the servicing of Kitchen equipment
Report to: Executive Chef / Food and Beverage Manager
Main function of post: The management of the Kitchen under the rules of the Executive Chef to ensuring GPs and standards are met whilst assisting with club cost, controls and company development
Supervisory responsibilities: All Kitchen employees and Front of House staff (Assistant Manager excluded)
Hours: Significant flexibility will be required to meet business needs (including weekends)
Main duties, beside Kitchen responsibilities to include:
1. Restaurant Wide Maintenance (assist the executive chef & Facilities Manager):
Ensure budgets are met
Assist with sourcing contractors that provide efficient cost effective solutions
Ensure all Health and Safety requirements are met regarding this area
Looking after the servicing of Kitchen equipment