Sous Chef
Posted 10 days ago
- Harrogate, North Yorkshire
- Any
- External
- Expires In 3 months
JOIN OUR FAMILY
At the Crown Hotel part of RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
THE LIFE OF A SOUS CHEF AT THE CROWN HOTEL, HARROGATE
What you'll be doing...
Reporting to the Head Chef , you will be part of a team that delivers great food to our guests. Your role will involve supporting the Head Chef in managing the kitchen operation. You will be involved in all aspects of kitchen management including food safety compliance, menu writing, team development and managing the kitchen on a day today basis
WHAT WE NEED FROM YOU
To succeed in the role of Sous Chef you will ideally be an experienced Sous Chef but you may be a Senior Chef de Partie or Junior Sous Chef looking for that next step up the Kitchen carer ladder.You must have excellent communication skills, be passionate about foodand enjoy training and developing others.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
Discounted hotel room rates for you and your friends & family
Extra days holiday for your birthday
Flexible working arrangements
Pension
Free meals on duty saving you over £1000 per year
To learn more about our full benefits package, click here to watch our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
TPBN1_UKCT
At the Crown Hotel part of RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...
THE LIFE OF A SOUS CHEF AT THE CROWN HOTEL, HARROGATE
What you'll be doing...
Reporting to the Head Chef , you will be part of a team that delivers great food to our guests. Your role will involve supporting the Head Chef in managing the kitchen operation. You will be involved in all aspects of kitchen management including food safety compliance, menu writing, team development and managing the kitchen on a day today basis
WHAT WE NEED FROM YOU
To succeed in the role of Sous Chef you will ideally be an experienced Sous Chef but you may be a Senior Chef de Partie or Junior Sous Chef looking for that next step up the Kitchen carer ladder.You must have excellent communication skills, be passionate about foodand enjoy training and developing others.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture...
Discounted hotel room rates for you and your friends & family
Extra days holiday for your birthday
Flexible working arrangements
Pension
Free meals on duty saving you over £1000 per year
To learn more about our full benefits package, click here to watch our employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
TPBN1_UKCT