Sous Chef
Posted 7 days ago
- Chichester, West Sussex
- Any
- External
- Expires In 3 months
The Role
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food.
The Ship boosts abright and stylish seafood-centric bar and restaurant, serving dishes that showcase regional flavours, local produce and seasonal ingredients. Hosting a 1* AA Rosette for culinary excellence.
The ideal candidate will have experience of pastry, have a minimum of two years experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chefs absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
We are ideally looking for a full time chef, able to work shifts between the hours of 10am and 10pm on a rotation pattern with other members of the team.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.
Whats in it for you
Discounts Discounted room rates for all Crew, across all Harbour Hotels
Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
Health & wellbeing Mental health and wellbeing support, for you and your immediate family
24/7 GP services, for you and your immediate family
Bespoke nutrition & fitness advice for all Crew
Online health checks
Group Life Cover
Reward & recognition Group and hotel based incentive schemes
Opportunity to attend our annual black tie Harbour Heroes awards
Development Excellent progression opportunities within Harbour Hotels
Individual and bespoke career and progression pathways
Unique on-the-job training and development with an opportunity for internal promotions within the group
The usual bits Meals included whilst on duty
Competitive salary across all roles
Sophisticated & unique uniforms designed for Harbour Hotels
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
TPBN1_UKCT
We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food.
The Ship boosts abright and stylish seafood-centric bar and restaurant, serving dishes that showcase regional flavours, local produce and seasonal ingredients. Hosting a 1* AA Rosette for culinary excellence.
The ideal candidate will have experience of pastry, have a minimum of two years experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chefs absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.
We are ideally looking for a full time chef, able to work shifts between the hours of 10am and 10pm on a rotation pattern with other members of the team.
Who we are
Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.
Whats in it for you
Discounts Discounted room rates for all Crew, across all Harbour Hotels
Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
Health & wellbeing Mental health and wellbeing support, for you and your immediate family
24/7 GP services, for you and your immediate family
Bespoke nutrition & fitness advice for all Crew
Online health checks
Group Life Cover
Reward & recognition Group and hotel based incentive schemes
Opportunity to attend our annual black tie Harbour Heroes awards
Development Excellent progression opportunities within Harbour Hotels
Individual and bespoke career and progression pathways
Unique on-the-job training and development with an opportunity for internal promotions within the group
The usual bits Meals included whilst on duty
Competitive salary across all roles
Sophisticated & unique uniforms designed for Harbour Hotels
If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.
Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.
We look forward to hearing from you!
TPBN1_UKCT