Sous Chef
Posted 7 days ago
- Chipping Norton, Oxfordshire
- Any
- External
- Expires In 3 months
Sous Chef – Cotswolds - Live in available
We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen and be a key team player in the organisation of the kitchen and business as a whole
The Perks
The Sous Chef will receive:
Package of £41,000
£38k+5K IN TRONC
45-48 hour week
Straight shifts
Discounted rates across the group
Enhanced Pension scheme
Private medical healthcare
Free parking
Annual company parties
Life Assurance
Life in available off site
The Place
Our client is a 17th century pub located in a picturesque Cotswolds market town, specialising in local and seasonal ingredients. This up and coming pub group offer an escape from the hustle and bustle of everyday life, part of a luxury wellness collection and brand.
The Person
The successful Sous chef will have:
Have experience at Sous Chef level in a similar environment
Be confident and self-motivated team player who is driven and willing to learn and progress in the industry
Passionate about delivering consistently high-quality food
Imagination and understanding of food and flavours to create innovative dishes using local seasonal produce to high standards
Have experience of managing a busy kitchen and taking control in the absence of the Head Chef
Be able to motivate the team during service, as well as the ability to manage the team to deliver the required standards of food, health and safety, cleaning and food hygiene.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Have a passion for fresh food and good attention to detail
Have the confidence to create and be innovative
If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!
TPBN1_UKCT
We are currently looking for an experienced Sous Chef to join the Head chef and team at a lovely modern British dining pub and restaurant in the heart of the Cotswolds. As the Sous chef you will assist the Head Chef with the daily running of the kitchen including cost control, food margin and labour costs within the kitchen and be a key team player in the organisation of the kitchen and business as a whole
The Perks
The Sous Chef will receive:
Package of £41,000
£38k+5K IN TRONC
45-48 hour week
Straight shifts
Discounted rates across the group
Enhanced Pension scheme
Private medical healthcare
Free parking
Annual company parties
Life Assurance
Life in available off site
The Place
Our client is a 17th century pub located in a picturesque Cotswolds market town, specialising in local and seasonal ingredients. This up and coming pub group offer an escape from the hustle and bustle of everyday life, part of a luxury wellness collection and brand.
The Person
The successful Sous chef will have:
Have experience at Sous Chef level in a similar environment
Be confident and self-motivated team player who is driven and willing to learn and progress in the industry
Passionate about delivering consistently high-quality food
Imagination and understanding of food and flavours to create innovative dishes using local seasonal produce to high standards
Have experience of managing a busy kitchen and taking control in the absence of the Head Chef
Be able to motivate the team during service, as well as the ability to manage the team to deliver the required standards of food, health and safety, cleaning and food hygiene.
Have a thorough understanding of health & safety and food safety guidelines within the kitchen including COSHH and HACCP
Have a passion for fresh food and good attention to detail
Have the confidence to create and be innovative
If you're an experienced Sous Chef looking for a new role in the Cotswolds area, apply now!
TPBN1_UKCT