Sous Chef
Posted 9 days ago
- Cirencester, Gloucestershire
- Any
- External
- Expires In 3 months
Sous Chef Cirencester
We are seeking a talented and experienced Sous Chef to join our client in the Cotswolds. Our client, a pub with rooms located on the outskirts of Cirencester, is part of a growing collection which offers excellent training and progression opportunities within the group. As a Sous Chef, you will play a crucial role in assisting the Head Chef in various aspects of kitchen operations.
In this Sous chef position, your creativity, attention to detail, and ability to work under pressure will be essential in maintaining high-quality food production and ensuring a positive guest experience. If you have a passion for good food and are looking for a challenging yet rewarding opportunity, then we want to hear from you!
Benefits:
£38,000 + Tronc + Tips
4 Day Working week
Free meals on Duty
Discounted at other establishments.
Progression and Development opportunities
Responsibilities
Collaborate with the Head Chef to create menus and develop innovative dishes
Prepare and cook dishes according to recipes and standards ensuring timely and consistent execution
Supervise and train kitchen staff on culinary techniques, sanitation practices, and food safety regulations
Monitor food inventory and control costs by effective portion control and waste management
Maintain a clean and organized kitchen area, adhering to all health and safety standards
Assist in managing kitchen operations during service, ensuring smooth workflow and prompt delivery of food orders
Support the Head Chef in managing food quality by conducting regular inspections and maintaining high standards
Requirements
Minimum of 2 years of experience as a Sous Chef in a similar establishment
Culinary degree or equivalent professional certification preferred
Strong knowledge of different cuisines, cooking techniques, and culinary trends
Proficiency in menu planning, recipe development, and cost control
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent leadership skills with the ability to inspire and motivate a team
Attention to detail and ability to maintain quality standards under pressure
AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, Commis Chefs and Front of House.
Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent.
If this Sous Chef position sounds like your next role, then apply below or call 01386 570550 for more information.
TPBN1_UKCT
We are seeking a talented and experienced Sous Chef to join our client in the Cotswolds. Our client, a pub with rooms located on the outskirts of Cirencester, is part of a growing collection which offers excellent training and progression opportunities within the group. As a Sous Chef, you will play a crucial role in assisting the Head Chef in various aspects of kitchen operations.
In this Sous chef position, your creativity, attention to detail, and ability to work under pressure will be essential in maintaining high-quality food production and ensuring a positive guest experience. If you have a passion for good food and are looking for a challenging yet rewarding opportunity, then we want to hear from you!
Benefits:
£38,000 + Tronc + Tips
4 Day Working week
Free meals on Duty
Discounted at other establishments.
Progression and Development opportunities
Responsibilities
Collaborate with the Head Chef to create menus and develop innovative dishes
Prepare and cook dishes according to recipes and standards ensuring timely and consistent execution
Supervise and train kitchen staff on culinary techniques, sanitation practices, and food safety regulations
Monitor food inventory and control costs by effective portion control and waste management
Maintain a clean and organized kitchen area, adhering to all health and safety standards
Assist in managing kitchen operations during service, ensuring smooth workflow and prompt delivery of food orders
Support the Head Chef in managing food quality by conducting regular inspections and maintaining high standards
Requirements
Minimum of 2 years of experience as a Sous Chef in a similar establishment
Culinary degree or equivalent professional certification preferred
Strong knowledge of different cuisines, cooking techniques, and culinary trends
Proficiency in menu planning, recipe development, and cost control
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Excellent leadership skills with the ability to inspire and motivate a team
Attention to detail and ability to maintain quality standards under pressure
AB Talent are a specialist nationwide hospitality recruitment agency. We're passionate about the hospitality industry and specialise in permanent and temporary vacancies for all levels of experience. From Executive Head Chefs to Chef de Parties, Commis Chefs and Front of House.
Ask about our refer a friend scheme to find out how you can earn money for every candidate referred to AB Talent.
If this Sous Chef position sounds like your next role, then apply below or call 01386 570550 for more information.
TPBN1_UKCT