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Sous Chef
Sous Chef
Sous Chef
Posted 7 days ago
- Hydestile, Surrey
- Any
- External
Sous Chef Godalming 4 Days on 3 Days Off Field to Fork Concept
The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
Requirements
The successful candidates should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. Passionate about food, drink and the hospitality industry Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills.
Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
TPBN1_UKCT
The Client Our client are a proud champion of farm-to-fork cooking and local produce. Under current new management this is a stunning country inn with guest bedrooms, undertaking a refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
Requirements
The successful candidates should additionally have the following: In-depth understanding of volume, quality restaurant kitchen operations Extensive knowledge of food and menu development; ability to continually advance the food offering. Passionate about food, drink and the hospitality industry Awareness of and adherence to Food Safety and Health & Safety legislation Excellent communication and leadership skills.
Salary and Benefits - Strong Competitive Salary -4 day Week / 48 hr contract - Free Parking
Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
TPBN1_UKCT