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Sous Chef
Sous Chef
Sous Chef
Posted 7 days ago
- London, Greater London
- Any
- External
Job Title: Sous Chef
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.
Sous Chef benefits:
A competitive salary package of £45,000 per annum – 48 hours per week.
9:30pm last orders.
Incredible food and produce – modern techniques, with a brasserie style menu.
Under a 10-minutes' walk from Sloane Square Station
Weekly payment options
Working 5 pays per week, 7 shifts.
7-day operation with around 40/140 covers per day – Sundays can be 200.
Sous Chef Requirements:
A Sous Chef who is capable of delivering high quality food and service experience.
Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
A loyal, committed, and reliable Sous Chef that can motivate a team and is happy to work on sections.
A Sous Chef with experience in HACCP, food costings and menu planning.
TPBN1_UKCT
Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community – incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room.
Sous Chef benefits:
A competitive salary package of £45,000 per annum – 48 hours per week.
9:30pm last orders.
Incredible food and produce – modern techniques, with a brasserie style menu.
Under a 10-minutes' walk from Sloane Square Station
Weekly payment options
Working 5 pays per week, 7 shifts.
7-day operation with around 40/140 covers per day – Sundays can be 200.
Sous Chef Requirements:
A Sous Chef who is capable of delivering high quality food and service experience.
Someone who can implement suitable hygiene and safety practices and knowledge of EHO and internal audits.
A loyal, committed, and reliable Sous Chef that can motivate a team and is happy to work on sections.
A Sous Chef with experience in HACCP, food costings and menu planning.
TPBN1_UKCT