Sous Chef

We are recruiting a Hotel Sous Chef. We are offering a passionate and enthusiastic Sous Chef an incredible opportunity to work in our four star Gatwick Airport venue and to lead from the front, whilst upholding impeccable standards.Reporting to the F&B Head Chef, the Sous Chef is responsible for executing all food contracts and ensuring a high level of quality product and service to our guests.
Role
To maintain our high standards at all times
Ensuring kitchen areas meet all required health and safety requirements
Ensure that all guests have a truly memorable and unforgettable food experience
Manage the kitchen team to execute all aspects of looking after our guests
Desirables
Have a creative eye and a high attention to details
Have a strong background from within the 4* hotel sector
Be well presented
Be passionate, creative, driven and have high energy
Able to communicate effectively and clearly
PERKS FROM DAY 1
28 days holiday per annum
Flexible schedule
Pension
Free Parking whilst on shift
Rewards and recognition
Growth opportunities
Dedicated Training Programme
EAP support and counselling
Employee & Immediate Family Assistance Programme
PERKS AFTER 3 MONTHS
Team, Friends and Family Hotel rates
Up to 40% of food discounts
Northland Mountain Resorts
Northland Sports

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