Sous Chef

Job Title: Sous Chef Location: London Working Hours: Monday to Friday Are you a talented and creative Sous Chef with a passion for fine dining and corporate hospitality ? We’re looking for a skilled Sous Chef to join our culinary team at one of the world’s leading financial institutions. This is a unique opportunity to showcase your creativity and expertise in a prestigious setting, delivering exceptional food to staff and clients. About the Role: As a Sous Chef, you’ll play a key role in creating innovative, high-quality dishes using the best seasonal ingredients. Working with a talented team, you’ll contribute to the daily operations of a fast-paced kitchen, ensuring every dish reflects excellence and creativity. What We Offer: Competitive salary ? Subsidised meals Free gym onsite Contributory pension scheme & wider healthcare benefits ??? Quick access to a Digital GP for you and your family ?? Exclusive discounts on travel, groceries, and entertainment Career growth opportunities through our Career Pathways and MyLearning programmes Free wellness and mindfulness classes Key Responsibilities: Support the Head Chef in leading the kitchen team Create and execute high-quality, fine dining menus Ensure compliance with food hygiene and health & safety regulations Manage kitchen stock and reduce food waste Mentor and train junior chefs Maintain the highest standards of food presentation and quality Our Ideal Candidate Will: Have previous experience as a Sous Chef in fine dining or hospitality Be creative and passionate about delivering exceptional food Demonstrate strong leadership and communication skills Thrive in a fast-paced, high-pressure kitchen environment Be organised, with attention to detail If you’re ready to take your culinary career to the next level and work in one of the world’s most prestigious financial institutions, apply today!