Sous Chef
Posted 6 days ago
- South Ruislip, Greater London
- Any
- External
- Expires In 3 months
Michelin starred small capacity restaurant looking for experienced Sous Chef
Position: Sous Chef
Location: Belgravia
Salary: £45,000
This Michelin starred restaurant is known for its intimate setting, offering a unique dining experience. It has garnered recognition for its dedication to precision and creativity and has earned numerous prestigious accolades in the culinary industry.
Responsibilities:
Collaborate closely with the Head Chef in the daily operation of the restaurant.
Oversee the preparation and presentation of dishes using top-quality, fresh ingredients from renowned suppliers.
Lead and motivate the kitchen team to ensure the highest culinary standards are met.
Maintain rigorous hygiene standards.
Play a key role in the development of new dishes and menu items.
Required Skills:
Strong culinary management skills.
Michelin star experience or equivalent.
In-depth knowledge of industry best practices, including significant experience with Michelin star standards.
Leadership abilities to guide and mentor the kitchen staff.
A creative approach to culinary arts.
Excellent time-management skills.
Effective decision-making in a high-pressure kitchen environment.
Ability to handle uncertainty in a fast-paced restaurant setting.
Proficiency in people management.
Dedication to exceptional customer service.
Stringent focus on hygiene and cleanliness.
Expertise in stock control.
Contribution to dish development.
Benefits:
Enjoy a favorable work schedule with 3 full days off per week and additional time off during mornings or evenings.
Access to specialized courses such as Koji making, chocolate work, and charcuterie.
Partake in the best staff meals in the industry.
Competitive compensation with an annual salary of £45,000 and an added bonus incentive scheme.
Work in an organized, open-plan kitchen with a simplified service setup.
Opportunities for nationwide supplier trips.
Access to an Employment Assistance Program through Hospitality Action.
We will only be considering appropriately experienced candidates for this role. Apply now and dont miss out on the amazing opportunity to join one of the most renowned restaurants in London.
TPBN1_UKCT
Position: Sous Chef
Location: Belgravia
Salary: £45,000
This Michelin starred restaurant is known for its intimate setting, offering a unique dining experience. It has garnered recognition for its dedication to precision and creativity and has earned numerous prestigious accolades in the culinary industry.
Responsibilities:
Collaborate closely with the Head Chef in the daily operation of the restaurant.
Oversee the preparation and presentation of dishes using top-quality, fresh ingredients from renowned suppliers.
Lead and motivate the kitchen team to ensure the highest culinary standards are met.
Maintain rigorous hygiene standards.
Play a key role in the development of new dishes and menu items.
Required Skills:
Strong culinary management skills.
Michelin star experience or equivalent.
In-depth knowledge of industry best practices, including significant experience with Michelin star standards.
Leadership abilities to guide and mentor the kitchen staff.
A creative approach to culinary arts.
Excellent time-management skills.
Effective decision-making in a high-pressure kitchen environment.
Ability to handle uncertainty in a fast-paced restaurant setting.
Proficiency in people management.
Dedication to exceptional customer service.
Stringent focus on hygiene and cleanliness.
Expertise in stock control.
Contribution to dish development.
Benefits:
Enjoy a favorable work schedule with 3 full days off per week and additional time off during mornings or evenings.
Access to specialized courses such as Koji making, chocolate work, and charcuterie.
Partake in the best staff meals in the industry.
Competitive compensation with an annual salary of £45,000 and an added bonus incentive scheme.
Work in an organized, open-plan kitchen with a simplified service setup.
Opportunities for nationwide supplier trips.
Access to an Employment Assistance Program through Hospitality Action.
We will only be considering appropriately experienced candidates for this role. Apply now and dont miss out on the amazing opportunity to join one of the most renowned restaurants in London.
TPBN1_UKCT