Sous Chef

We are thrilled to announce an exciting opportunity that does not come up often, for a talented and ambitious Sous Chef to join one of our most prestigious restaurants. With a highly professional brigade we thrive to share culinary skills and being part of a family.
Our magnificent restaurant is nestled in the heart of Exeter , celebrated for delivering unparalleled dining experiences to a diverse clientele. With our exquisite settings, exclusive private dining events, and thriving lunch and dinner services, we exude confidence in creating unforgettable and exceptional experiences.
We are seeking a dedicated and skilled Sous Chef to join our dynamic kitchen team. Key Responsibilities: Take pride in being part of a friendly but professional team
Work closely with the Head Chef to oversee daily kitchen operations
Lead, mentor, and motivate kitchen staff to maintain high culinary standards
Execute our beautiful plates and recipes designed by our development team
Manage inventory, ordering, and cost control
Ensure strict adherence to kitchen hygiene and safety regulations
Requirements: Proven experience as a Sous Chef or in a similar role in a high-energy kitchen environment
Strong leadership and team management skills
Innovative and forward-thinking approach to culinary arts
Excellent organizational and multitasking abilities
A culinary degree or relevant certification is a plus
What We Offer: Competitive salary with a comprehensive benefits package
Opportunities for professional growth and career advancement
A collaborative and supportive work culture
Access to top-tier kitchen facilities and equipment
Calling all chefs and culinary experts! Are you dedicated to excellence and ready to make a big impact in the culinary world? We want to hear from you!
Join a team that values creativity, quality, and collaboration. Take your culinary career to new heights with us and become part of something extraordinary. Apply today!
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