Sous Chef
Posted 6 days ago
- Stroud, Gloucestershire
- Any
- External
- Expires In 3 months
Excellent Opportunity with busy Hotel & Restaurant in Stroud
Sous Chef. A Fantastic opportunity had arisen at our client based in the Stroud area of Gloucestershire for a Sous Chef to work in their award winning Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations The Head Chef is looking for a strong no2 who can lead the brigade in his absence.
Salary & Benefits
Salary to £34000 + tips £3.5k = 37.5k package
Uniform, Meals
45 hour week, Straight Shifts
28 days holiday
Career Development
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the hotel kitchen using fresh, seasonal ingredients
Preparing and plating meals for lunch and dinner service and weddings/celebrations
Strong Management skills
The Person
You will already be a Sous Chef or Strong Junior Sous wanting to move up
Able to work unsupervised and develop junior team members
Have experience of working in a busy AA rosette standard Kitchens
Positive Personality and pro active work skills
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
TPBN1_UKCT
Sous Chef. A Fantastic opportunity had arisen at our client based in the Stroud area of Gloucestershire for a Sous Chef to work in their award winning Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations The Head Chef is looking for a strong no2 who can lead the brigade in his absence.
Salary & Benefits
Salary to £34000 + tips £3.5k = 37.5k package
Uniform, Meals
45 hour week, Straight Shifts
28 days holiday
Career Development
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the hotel kitchen using fresh, seasonal ingredients
Preparing and plating meals for lunch and dinner service and weddings/celebrations
Strong Management skills
The Person
You will already be a Sous Chef or Strong Junior Sous wanting to move up
Able to work unsupervised and develop junior team members
Have experience of working in a busy AA rosette standard Kitchens
Positive Personality and pro active work skills
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
TPBN1_UKCT