Sous Chef
Posted 6 days ago
- Beaconsfield, Buckinghamshire
- Any
- External
- Expires In 3 months
Sous Chef Fine Dining Hotel Beaconsfield
Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef, where youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.
Sous Chef Benefits:
On Target Earnings up to £40,000 per annum
Extensive career development and training opportunities, with the potential to work towards Michelin recognition
50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments
Meals on duty
£500 recruitment referral bonus for successful applicants
28 days annual leave
Pension scheme
Sous Chef Duties:
Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
Maintain strict food safety and hygiene practices
Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen
At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
If youre looking for something different, youve found it.
TPBN1_UKCT
Do you have a passion for fine dining and a drive to achieve Michelin-level excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef, where youll play a pivotal role in crafting exceptional, seasonally inspired dishes that elevate our guests dining experience. This is an exciting opportunity to lead in a high-quality kitchen with premium ingredients.
Sous Chef Benefits:
On Target Earnings up to £40,000 per annum
Extensive career development and training opportunities, with the potential to work towards Michelin recognition
50% staff discount across the Crazy Bear Group, including hotel stays, fine dining, and Thai massage treatments
Meals on duty
£500 recruitment referral bonus for successful applicants
28 days annual leave
Pension scheme
Sous Chef Duties:
Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients such as rare-breed meats and fresh, seasonal produce
Lead and inspire the kitchen team, ensuring the highest standards of food preparation and presentation that align with Michelin aspirations
Maintain strict food safety and hygiene practices
Oversee kitchen operations during busy service, ensuring consistency and quality in every dish
Monitor stock levels, ordering, and wastage to maintain efficiency and profitability
Work closely with the front-of-house team to ensure seamless service and an unforgettable dining experience
Adapt to a flexible schedule, including weekends and holidays, to meet the demands of a high-end, fine dining kitchen
At The Crazy Bear Group, we are all about delivering excellence. Our boutique hotel in Beaconsfield is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With 48 elaborately designed bedrooms, award-winning English and Thai restaurants, and a cocktail bar, we provide a unique setting that encourages both creativity and precision in the kitchen.
Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.
If youre looking for something different, youve found it.
TPBN1_UKCT