The following job is no longer available:
Sous Chef
Sous Chef
Sous Chef
Posted 3 months ago
- Botley, Hampshire
- Any
- External
Role: Sous Chef
Location: Oxford, Oxfordshire
Salary / Rate of pay: £38,000 per annum
Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to join their experienced kitchen team.
What's in it for you?
Competitive salary
Temporary accommodation can be organised if required, whilst you relocate
Discounted hotel room rates, nationwide
Free meals on duty
Employee discounts scheme
Access to 24/7 Employee Assistance Programme
Cycle to Work scheme
Refer a Friend scheme
Access to an online health portal
Company pension scheme
Training and Development opportunities
Package
£38,000 per annum
Why choose our Client?
Our client is a modern, 4-star standard hotel, just a short drive from the city centre of Oxford. This hotel attracts a mixture of both corporate and leisure guests meaning they can be busy all week long.
The hotel's bright and airy restaurant is open to diners for breakfast, lunch and dinner. Breakfast is served buffet-style whilst lunch and dinner can be ordered from the hotel's all-day dining menu, and features a range of international dishes, including some popular British classics.
The hotel can also cater for conferences, events and weddings of up to 250 covers, between multiple function rooms.
Please note; our client does not have live-in accommodation, however, they would be able to accommodate someone temporarily, if they were relocating to the area.
What's involved?
As an experienced Sous Chef, you will be the Head Chef's right-hand person and will work closely together to ensure the smooth running of a busy kitchen. You will be responsible for managing the kitchen in the Head Chef's absence, overseeing food preparation and ensuring dishes are cooked and presented to company standards, and offering guidance to Junior Chefs, where required.
The Sous Chef will have previous experience of working in a fast-paced kitchen - preferably in a hotel - and will be able to work well under pressure. You will be an organised individual with excellent time management and communication skills, as well as ensuring that yourself and the team all have high standard of food hygiene and follow the rules of health and safety at all times.
Whilst accommodation is not available with this role, our client is able to arrange accommodation on a temporary basis if you were looking to relocate to the area.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Oxford.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: 929031 / INDHOSP
Job Role: Sous Chef
Location: Oxfordshire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
TPBN1_UKCT
Location: Oxford, Oxfordshire
Salary / Rate of pay: £38,000 per annum
Platinum Recruitment is working in partnership with a modern hotel, just a few miles from the city centre of Oxford, and we have a fantastic opportunity for a Sous Chef to join their experienced kitchen team.
What's in it for you?
Competitive salary
Temporary accommodation can be organised if required, whilst you relocate
Discounted hotel room rates, nationwide
Free meals on duty
Employee discounts scheme
Access to 24/7 Employee Assistance Programme
Cycle to Work scheme
Refer a Friend scheme
Access to an online health portal
Company pension scheme
Training and Development opportunities
Package
£38,000 per annum
Why choose our Client?
Our client is a modern, 4-star standard hotel, just a short drive from the city centre of Oxford. This hotel attracts a mixture of both corporate and leisure guests meaning they can be busy all week long.
The hotel's bright and airy restaurant is open to diners for breakfast, lunch and dinner. Breakfast is served buffet-style whilst lunch and dinner can be ordered from the hotel's all-day dining menu, and features a range of international dishes, including some popular British classics.
The hotel can also cater for conferences, events and weddings of up to 250 covers, between multiple function rooms.
Please note; our client does not have live-in accommodation, however, they would be able to accommodate someone temporarily, if they were relocating to the area.
What's involved?
As an experienced Sous Chef, you will be the Head Chef's right-hand person and will work closely together to ensure the smooth running of a busy kitchen. You will be responsible for managing the kitchen in the Head Chef's absence, overseeing food preparation and ensuring dishes are cooked and presented to company standards, and offering guidance to Junior Chefs, where required.
The Sous Chef will have previous experience of working in a fast-paced kitchen - preferably in a hotel - and will be able to work well under pressure. You will be an organised individual with excellent time management and communication skills, as well as ensuring that yourself and the team all have high standard of food hygiene and follow the rules of health and safety at all times.
Whilst accommodation is not available with this role, our client is able to arrange accommodation on a temporary basis if you were looking to relocate to the area.
Sound like the role for you? Then we would love to hear from you!
Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Oxford.
Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.
Consultant: Tania Varley
Job Number: 929031 / INDHOSP
Job Role: Sous Chef
Location: Oxfordshire
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
TPBN1_UKCT