Sous Chef
Posted 6 days ago
- Lingfield, Surrey
- Any
- External
- Expires In 3 months
Hotel Sous Chef
We are currently looking for an experienced hotel Sous Chef to support toe Head Chef and lead the kitchen team with the appropriate skill set to deliver exceptional service to the hotels clients and guests.
The Perks
The Sous Chef will receive
A competitive salary of up to £38,000
45 hours per week
Contributory pension scheme
Free gym and swim onsite
Free parking
Personal and professional development opportunities
A range of benefits including complimentary tickets, offers and discounts across the group.
The Place
Our client is a business and leisure resort with a racecourse, hotel, spa and golf course on site.
The Person
The ideal Sous Chef will have:
An expert knowledge and passion for ingredients, flavours and food design.
High level of culinary skill.
Excellent and innovative culinary and presentation skills and demonstrate a passion for food
Having the ability to plan, lead and execute projects on their own to achieve desired standards
Ability to influence and operate at all levels
Used to working with large numbers but not compromise on quality
Minimum 2 years experience as a Sous chef
Previous experience in a similar role in a branded high-quality hotel
Strong organisational skills.
Ability to work to strict pressured deadlines.
Comprehensive knowledge and understanding of allergens, food safety and hygiene, health and safety, COSHH, HACCP, RIDDOR, and relevant audits, EHO etc
If you are an experienced Hotel Sous Chef for an exciting new role, apply now!
TPBN1_UKCT
We are currently looking for an experienced hotel Sous Chef to support toe Head Chef and lead the kitchen team with the appropriate skill set to deliver exceptional service to the hotels clients and guests.
The Perks
The Sous Chef will receive
A competitive salary of up to £38,000
45 hours per week
Contributory pension scheme
Free gym and swim onsite
Free parking
Personal and professional development opportunities
A range of benefits including complimentary tickets, offers and discounts across the group.
The Place
Our client is a business and leisure resort with a racecourse, hotel, spa and golf course on site.
The Person
The ideal Sous Chef will have:
An expert knowledge and passion for ingredients, flavours and food design.
High level of culinary skill.
Excellent and innovative culinary and presentation skills and demonstrate a passion for food
Having the ability to plan, lead and execute projects on their own to achieve desired standards
Ability to influence and operate at all levels
Used to working with large numbers but not compromise on quality
Minimum 2 years experience as a Sous chef
Previous experience in a similar role in a branded high-quality hotel
Strong organisational skills.
Ability to work to strict pressured deadlines.
Comprehensive knowledge and understanding of allergens, food safety and hygiene, health and safety, COSHH, HACCP, RIDDOR, and relevant audits, EHO etc
If you are an experienced Hotel Sous Chef for an exciting new role, apply now!
TPBN1_UKCT