Sous Chef
Posted 6 days ago
- Gayton, Staffordshire
- Any
- External
- Expires In 3 months
Great Sous Chef role at this busy Dining Pub in Norfolk.
Our client in the Great Massingham area near to King's Lynn is recruiting a Sous Chef to join their busy Dining Pub & Restaurant.
As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. The pub is popular all year round and has a popular garden menu in the summer with outdoor Pizza, tapas
Salary & Benefits
Basic Salary to £37k + tips
Live in Accommodation if required
4 straight shifts, 3 days off
All meals
Uniform
28 days holiday
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
Preparing Restaurant & Bar Meals
4 day straight shifts with 3 days off
The Person
You will already be a Sous Chef
Able to work unsupervised
Have experience of working in a rosette hotel or pub, restaurant kitchen
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
TPBN1_UKCT
Our client in the Great Massingham area near to King's Lynn is recruiting a Sous Chef to join their busy Dining Pub & Restaurant.
As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. The pub is popular all year round and has a popular garden menu in the summer with outdoor Pizza, tapas
Salary & Benefits
Basic Salary to £37k + tips
Live in Accommodation if required
4 straight shifts, 3 days off
All meals
Uniform
28 days holiday
The Role
Reporting to the Head Chef you will be assisted by junior chefs
Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
Preparing Restaurant & Bar Meals
4 day straight shifts with 3 days off
The Person
You will already be a Sous Chef
Able to work unsupervised
Have experience of working in a rosette hotel or pub, restaurant kitchen
Good attention to detail
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
TPBN1_UKCT