The following job is no longer available:
Sous Chef
Sous Chef
Sous Chef
Posted 2 months ago
- Brora, Sutherland
- Any
- External
The Place
Our 21 bedroom hotel in Brora radiates a unique coastal charm and is located just a pebbles throw from Brora beach. The hotel has recently undergone a £1.7m refurbishment including all bedrooms, front of house areas, and bar and restaurant. It is steeped in fascinating history and offers the finest hospitality, food and drink in the area. We are a vibrant and energetic team and thrive on offering our guests the very best Highland experience based on the very best local produce. In short, this a very exciting time for our hotel, and to be part of the expanding Highland Coast Hotels.
Alongside our guest bedrooms, we also offer dining in our new restaurant, The Curing Yard. Guests can enjoy speciality gins and the finest Whiskies in our Megan Boyd Bar or dine al fresco in the gardens when the Scottish sun shines.
In addition, the 20 or so fully serviced Links Apartments and Links View Villas are a great option for families and groups. Surrounded by the rugged beauty of the Scottish Highlands, our hotel offers the perfect setting for those seeking adventure and tranquillity alike. Whether you're exploring the nearby sandy beaches, teeing off at one of the world-class golf courses, or simply taking in the stunning vistas, there's no shortage of experiences to be had in this idyllic corner of Scotland.
Join us at the Royal Marine Hotel and become part of a team dedicated to providing exceptional hospitality in one of the most captivating destinations in the world.
The Position
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team on a permanent full-time basis. As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen, delivering high-quality dishes that reflect the rich heritage and flavours of the Highland region. You will be responsible for overseeing food preparation, managing kitchen staff, maintaining kitchen hygiene standards, and contributing to menu development. This role is ideal for someone who is creative, detail-oriented, and dedicated to culinary excellence.
The Person
Beyond the first-class physical modelling of our hotels, were also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our Vision.
Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel
Strong culinary skills with a deep understanding of various cooking methods, ingredients, and kitchen equipment. Excellent leadership and communication skills
A genuine passion for cooking and a commitment to delivering outstanding guest experiences
Ability to work collaboratively with a diverse team and contribute to a positive working environment
Comfortable working in a fast-paced, dynamic environment and capable of handling pressure with grace
Culinary degree or relevant certification is preferred but not essential
The Package
Salary up to £36K dependant on experience + service charge + company benefits inc:
Discount for you and your family and friends on accommodation, food and beverages
Opportunities for professional development and growth within the company
EyeMed
Cycle Scheme
Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants
Employee Assistance Programme
Refer a Friend incentive scheme
If you are a passionate and skilled chef looking to take your career to the next level, we would love to hear from you. Join us at Highland Coast Hotels and be part of a team dedicated to culinary excellence and exceptional guest experiences.
About Highland Coast Hotels
We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, thats what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. Its important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.
TPBN1_UKCT
Our 21 bedroom hotel in Brora radiates a unique coastal charm and is located just a pebbles throw from Brora beach. The hotel has recently undergone a £1.7m refurbishment including all bedrooms, front of house areas, and bar and restaurant. It is steeped in fascinating history and offers the finest hospitality, food and drink in the area. We are a vibrant and energetic team and thrive on offering our guests the very best Highland experience based on the very best local produce. In short, this a very exciting time for our hotel, and to be part of the expanding Highland Coast Hotels.
Alongside our guest bedrooms, we also offer dining in our new restaurant, The Curing Yard. Guests can enjoy speciality gins and the finest Whiskies in our Megan Boyd Bar or dine al fresco in the gardens when the Scottish sun shines.
In addition, the 20 or so fully serviced Links Apartments and Links View Villas are a great option for families and groups. Surrounded by the rugged beauty of the Scottish Highlands, our hotel offers the perfect setting for those seeking adventure and tranquillity alike. Whether you're exploring the nearby sandy beaches, teeing off at one of the world-class golf courses, or simply taking in the stunning vistas, there's no shortage of experiences to be had in this idyllic corner of Scotland.
Join us at the Royal Marine Hotel and become part of a team dedicated to providing exceptional hospitality in one of the most captivating destinations in the world.
The Position
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team on a permanent full-time basis. As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen, delivering high-quality dishes that reflect the rich heritage and flavours of the Highland region. You will be responsible for overseeing food preparation, managing kitchen staff, maintaining kitchen hygiene standards, and contributing to menu development. This role is ideal for someone who is creative, detail-oriented, and dedicated to culinary excellence.
The Person
Beyond the first-class physical modelling of our hotels, were also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our Vision.
Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel
Strong culinary skills with a deep understanding of various cooking methods, ingredients, and kitchen equipment. Excellent leadership and communication skills
A genuine passion for cooking and a commitment to delivering outstanding guest experiences
Ability to work collaboratively with a diverse team and contribute to a positive working environment
Comfortable working in a fast-paced, dynamic environment and capable of handling pressure with grace
Culinary degree or relevant certification is preferred but not essential
The Package
Salary up to £36K dependant on experience + service charge + company benefits inc:
Discount for you and your family and friends on accommodation, food and beverages
Opportunities for professional development and growth within the company
EyeMed
Cycle Scheme
Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants
Employee Assistance Programme
Refer a Friend incentive scheme
If you are a passionate and skilled chef looking to take your career to the next level, we would love to hear from you. Join us at Highland Coast Hotels and be part of a team dedicated to culinary excellence and exceptional guest experiences.
About Highland Coast Hotels
We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, thats what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. Its important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.
TPBN1_UKCT