The following job is no longer available:
Sous Chef
Sous Chef
Sous Chef
Posted 2 months ago
- Dornoch, Sutherland
- Any
- External
The Place
Situated amidst the picturesque landscapes of the Scottish Highlands, Royal Golf Hotel is a haven of elegance and luxury. Overlooking the renowned Royal Dornoch Golf Course and the stunning Dornoch Firth, our hotel offers guests a unique blend of traditional charm, modern amenities, and unparalleled hospitality. With its rich history dating back to the 19th century, Royal Golf Hotel is a cherished landmark in the heart of Dornoch, attracting discerning travellers from around the world seeking a memorable Scottish getaway.
As a member of our team, you'll play a vital role in creating memorable moments for our guests, ensuring their comfort and satisfaction, and contributing to the overall success of our hotel. If you're looking for more than just a job if you're seeking a rewarding and enriching experience in one of Scotland's most beloved destinations then consider joining us at Royal Golf Hotel. Become part of our team and embark on a journey of hospitality, camaraderie, and genuine Scottish charm at Royal Golf Hotel.
The Position
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team on a permanent full-time basis. As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen, delivering high-quality dishes that reflect the rich heritage and flavours of the Highland region. You will be responsible for overseeing food preparation, managing kitchen staff, maintaining kitchen hygiene standards, and contributing to menu development. This role is ideal for someone who is creative, detail-oriented, and dedicated to culinary excellence.
The Person
Beyond the first-class physical modelling of our hotels, were also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our Vision.
Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel
Strong culinary skills with a deep understanding of various cooking methods, ingredients, and kitchen equipment. Excellent leadership and communication skills
A genuine passion for cooking and a commitment to delivering outstanding guest experiences
Ability to work collaboratively with a diverse team and contribute to a positive working environment
Comfortable working in a fast-paced, dynamic environment and capable of handling pressure with grace
Culinary degree or relevant certification is preferred but not essential
The Package
Salary up to £34K dependant on experience + service charge + company benefits inc:
Discount for you and your family and friends on accommodation, food and beverages
Opportunities for professional development and growth within the company
EyeMed
Cycle Scheme
Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants
Employee Assistance Programme
Refer a Friend incentive scheme
If you are a passionate and skilled chef looking to take your career to the next level, we would love to hear from you. Join us at Highland Coast Hotels and be part of a team dedicated to culinary excellence and exceptional guest experiences.
About Highland Coast Hotels
We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, thats what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. Its important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.
TPBN1_UKCT
Situated amidst the picturesque landscapes of the Scottish Highlands, Royal Golf Hotel is a haven of elegance and luxury. Overlooking the renowned Royal Dornoch Golf Course and the stunning Dornoch Firth, our hotel offers guests a unique blend of traditional charm, modern amenities, and unparalleled hospitality. With its rich history dating back to the 19th century, Royal Golf Hotel is a cherished landmark in the heart of Dornoch, attracting discerning travellers from around the world seeking a memorable Scottish getaway.
As a member of our team, you'll play a vital role in creating memorable moments for our guests, ensuring their comfort and satisfaction, and contributing to the overall success of our hotel. If you're looking for more than just a job if you're seeking a rewarding and enriching experience in one of Scotland's most beloved destinations then consider joining us at Royal Golf Hotel. Become part of our team and embark on a journey of hospitality, camaraderie, and genuine Scottish charm at Royal Golf Hotel.
The Position
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team on a permanent full-time basis. As the Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen, delivering high-quality dishes that reflect the rich heritage and flavours of the Highland region. You will be responsible for overseeing food preparation, managing kitchen staff, maintaining kitchen hygiene standards, and contributing to menu development. This role is ideal for someone who is creative, detail-oriented, and dedicated to culinary excellence.
The Person
Beyond the first-class physical modelling of our hotels, were also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests. This can only happen with a strong team that shares our Vision.
Proven experience as a Sous Chef or similar role in a high-end restaurant or hotel
Strong culinary skills with a deep understanding of various cooking methods, ingredients, and kitchen equipment. Excellent leadership and communication skills
A genuine passion for cooking and a commitment to delivering outstanding guest experiences
Ability to work collaboratively with a diverse team and contribute to a positive working environment
Comfortable working in a fast-paced, dynamic environment and capable of handling pressure with grace
Culinary degree or relevant certification is preferred but not essential
The Package
Salary up to £34K dependant on experience + service charge + company benefits inc:
Discount for you and your family and friends on accommodation, food and beverages
Opportunities for professional development and growth within the company
EyeMed
Cycle Scheme
Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants
Employee Assistance Programme
Refer a Friend incentive scheme
If you are a passionate and skilled chef looking to take your career to the next level, we would love to hear from you. Join us at Highland Coast Hotels and be part of a team dedicated to culinary excellence and exceptional guest experiences.
About Highland Coast Hotels
We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, thats what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. Its important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.
TPBN1_UKCT