Sous Chef
Posted 22 hours ago
- Haverhill, Suffolk
- Any
- External
- Expires In 3 months
Sous Chef
Are you passionate about creating unforgettable dining experiences? Do you have a flair for innovation and a dedication to high-quality ingredients? Were looking for a talented Sous Chef to join our kitchen brigade and help elevate our culinary offerings to the next level!
Benefits of Sous Chef:
Great work life balance - part-time/full time contract available
Clear career progression path
Voluntary Bupa Dental Cover
Wagestream - access to your wages early
Eye test
Free meal on duty
50% Discount on food & drinks for friends & family
and many more...
Key responsibilities of Sous Chef:
Assist the Head Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and cleanliness.
Oversee and mentor kitchen staff, fostering a team environment that encourages growth and collaboration.
Contribute to menu development and introduce fresh, innovative ideas.
Ensure compliance with health, safety, and sanitation standards.
Manage inventory, ordering, and food costing to minimize waste and optimize efficiency.
About You:
Minimum of 2-3 years of experience as a Sous Chef or in a similar role.
Strong leadership skills and the ability to work well under pressure.
Passion for culinary arts, creativity, and attention to detail.
Knowledge of food safety and sanitation practices.
A team-oriented mindset with a commitment to excellence.
If youre ready to take the next step in your culinary career, please applythe apply button below for more information about this amazing opportunity.We cant wait to meet you.
TPBN1_UKCT
Are you passionate about creating unforgettable dining experiences? Do you have a flair for innovation and a dedication to high-quality ingredients? Were looking for a talented Sous Chef to join our kitchen brigade and help elevate our culinary offerings to the next level!
Benefits of Sous Chef:
Great work life balance - part-time/full time contract available
Clear career progression path
Voluntary Bupa Dental Cover
Wagestream - access to your wages early
Eye test
Free meal on duty
50% Discount on food & drinks for friends & family
and many more...
Key responsibilities of Sous Chef:
Assist the Head Chef in daily kitchen operations, ensuring high standards of food quality, presentation, and cleanliness.
Oversee and mentor kitchen staff, fostering a team environment that encourages growth and collaboration.
Contribute to menu development and introduce fresh, innovative ideas.
Ensure compliance with health, safety, and sanitation standards.
Manage inventory, ordering, and food costing to minimize waste and optimize efficiency.
About You:
Minimum of 2-3 years of experience as a Sous Chef or in a similar role.
Strong leadership skills and the ability to work well under pressure.
Passion for culinary arts, creativity, and attention to detail.
Knowledge of food safety and sanitation practices.
A team-oriented mindset with a commitment to excellence.
If youre ready to take the next step in your culinary career, please applythe apply button below for more information about this amazing opportunity.We cant wait to meet you.
TPBN1_UKCT