Sous Chef
Posted 10 days ago
- Sheffield, South Yorkshire
- Any
- External
- Expires In 3 months
Sous chef - Fresh Food Pub - Hathersage, Hope Valley
Sous chef benefits:
£29-33,000
Free Parking on site
Meals on Duty
Straight shifts
Permanent, full-time role.
This role would suit an experienced Jnr /Sous seeking a new challenge.
This well-known fresh food pub set in a beautiful part of the Peak District is looking to recruit a Sous chef to assist the running of this busy kitchen The Candidate must have a solid Fresh Food background ideally pub
Please note the role will require you leading a brigade of 4 serving up to 50 200 covers a day.
This Sous chef position will suit an experienced Jnr Sous. You must be passionate about food and show some flair and imagination. This pub has had an excellent reputation in the local area, but they are now looking to improve standards of food further. This busy pub can produce food for around 80/90 covers on an average service.
The establishment uses all local suppliers and is very proud of this fact. To re literate this fact they produce a daily blackboard menu which utilities the best produce available depending on availability and seasonality.
This pub offers fresh quality homemade food during the week & weekend, producing daily specials also.
Sous chef skills required:
Fresh food background
Right attitude
Passion for food
Must be able to run the kitchen in chefs absence
Must be hands on
Have flair and passion
If this sounds like the opportunity, you are looking please Apply Now!
Please be aware this role is offered on a full-time permanent basis.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
TPBN1_UKCT
Sous chef benefits:
£29-33,000
Free Parking on site
Meals on Duty
Straight shifts
Permanent, full-time role.
This role would suit an experienced Jnr /Sous seeking a new challenge.
This well-known fresh food pub set in a beautiful part of the Peak District is looking to recruit a Sous chef to assist the running of this busy kitchen The Candidate must have a solid Fresh Food background ideally pub
Please note the role will require you leading a brigade of 4 serving up to 50 200 covers a day.
This Sous chef position will suit an experienced Jnr Sous. You must be passionate about food and show some flair and imagination. This pub has had an excellent reputation in the local area, but they are now looking to improve standards of food further. This busy pub can produce food for around 80/90 covers on an average service.
The establishment uses all local suppliers and is very proud of this fact. To re literate this fact they produce a daily blackboard menu which utilities the best produce available depending on availability and seasonality.
This pub offers fresh quality homemade food during the week & weekend, producing daily specials also.
Sous chef skills required:
Fresh food background
Right attitude
Passion for food
Must be able to run the kitchen in chefs absence
Must be hands on
Have flair and passion
If this sounds like the opportunity, you are looking please Apply Now!
Please be aware this role is offered on a full-time permanent basis.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
TPBN1_UKCT