Sous Chef

Senior Sous Chef �33,000 to �37,000

Fancy joining a renowned country inn located in the picturesque Goodwood, where tradition meets culinary excellence. They�pride themselves on offering an unforgettable dining experience, showcasing seasonal, locally sourced ingredients in a warm and inviting atmosphere. As they continue to elevate the kitchen's reputation, they�are seeking a talented and passionate Senior Sous Chef to join our team.

Position Overview

As the Senior Sous Chef, you will play a pivotal role in the kitchen, working closely with the�esteemed Head Chef to create innovative, high-quality dishes that reflect the commitment to excellence. This is a fantastic opportunity for a skilled culinary professional looking to advance their career in a supportive and dynamic environment.

Key Responsibilities

• Assist the Head Chef in menu development, recipe creation, and daily kitchen operations.


• Oversee kitchen staff, ensuring high standards of food preparation, presentation, and hygiene.


• Manage inventory and ordering of supplies, maintaining budgetary guidelines.


• Train and mentor junior kitchen staff, fostering a collaborative and creative work environment.


• Ensure consistency in food quality and taste, adhering to our established recipes and presentation standards.


• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.


• Step in for the Head Chef when needed, maintaining kitchen operations and leadership.

Qualifications

• Proven experience as a Sous Chef or in a similar role within a high-quality restaurant or hotel environment.


• Strong leadership skills with the ability to inspire and manage a team.


• �Extensive knowledge of various cooking techniques and cuisines.


• Excellent organizational and time-management skills.


• Passion for using fresh, seasonal ingredients and creating innovative dishes.

What We Offer

• Competitive salary commensurate with experience.


• Opportunities for professional development and culinary training.


• A supportive and collaborative work environment.


• �Discounts on dining and accommodations at our inn.

If you are a dedicated culinary professional ready to take the next step in your career, we would love to hear from you! Please submit your CV and a cover letter detailing your experience and passion for cooking.