Sous Chef

Job title: Hotel Sous Chef

Salary: Up to 38,000 GBP

Excelsis are looking for a talented�Hotel Sous Chef to join a excellent hotel in North West London.�

Your main duties and responsibilities:

• To deputise in the Head Chef's absence.


• To ensure that all chefs des parties are familiar with the day's requirements.


• To ensure that the necessary stocks are on hand at the right quality and quantity.


• To ensure that fair discipline is maintained.


• To ensure that all staff are treated fairly and with commonly accepted courtesy.


• To ensure that timetables, leave rosters and attendance registers are up-to-date.


• To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.


• To ensure that all maintenance problems are timeously reported and followed up.


• To ensure that all communications between restaurant and kitchen run smoothly.


• To ensure that each cook receives the correct orders for the appropriate tables.


• To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.


• To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.


• To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.


• To attend seminars and training courses as and when directed.

Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. Rosette experience would be advantageous.

Accommodation provided: Yes (on an all-inclusive basis)

Charge for accommodation: 270 GBP per month

If you are intersted in this role please apply within.