Sous Chef

Are you an experienced Sous Chef with a passion for culinary excellence? We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team and contribute to creating exceptional dining experiences.
Salary:£30,000 per annum
Employment Type: Full-Time
Accommodation: Live-in available
About Us:
We are a prestigious culinary destination known for our innovative cuisine and commitment to quality. Our kitchen is a hub of creativity and excellence, where we strive to deliver unforgettable meals to our guests.
Key Responsibilities:
- Assist the Head Chef in managing kitchen operations and ensuring high standards of food quality and presentation.
- Develop and execute creative menu items, incorporating seasonal ingredients.
- Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
- Maintain inventory and manage food costs effectively.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
What Were Looking For:
- Proven experience as a Sous Chef in a high-end restaurant or hotel.
- Strong leadership and team management skills.
- Excellent culinary skills and a passion for innovation.
- Ability to work effectively under pressure in a fast-paced environment.
- Flexibility to work various shifts, including weekends and holidays.
Why Join Us?
- Opportunity to work in a stunning location with a supportive and friendly team.
- Competitive salary and benefits package.
- Career development and training opportunities.
- Live-in accommodation available for the right candidate.
If you are ready to take your culinary career to the next level and be part of a dedicated team, we would love to hear from you!
How to Apply: Please send your CV and quote 33741 on application

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