Sous Chef
Posted 10 days ago
- London, Greater London
- Any
- External
- Expires In 3 months
Sous Chef - £18.44 per hour including tronc
About Us:
Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining scene for decades. If you thrive in a fast-paced environment and want to join our fantastic team, get in touch!
Position Overview:
We are currently seeking an experienced and skilled Sous Chef to join our culinary team. As a Sous Chef at Angus Steakhouse, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation are consistently maintained. If you have a passion for culinary excellence, strong leadership abilities, and thrive in a fast-paced kitchen environment, we want to hear from you.
Responsibilities:
Assist the Head Chef in day-to-day kitchen operations
Oversee food preparation and cooking to ensure quality and consistency
Train, mentor, and motivate kitchen staff to achieve excellence
Manage inventory, ordering, and stock control
Ensure compliance with health and safety regulations and food hygiene standards
Collaborate with the front-of-house team to ensure smooth service flow
Maintain a clean and organized kitchen environment
Assist in the development of new menu items and specials
Requirements:
Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant
Strong culinary skills and knowledge of cooking techniques
Experience in managing and leading a team of kitchen staff
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced and demanding kitchen environment
Flexibility to work evenings, weekends, and holidays as needed
Benefits:
£17.94 hourly starting salary and a raise to £18.44 after probation- inclusive of tronc
A free staff meal on shift
50% discount on food and drink
Peoples Pension scheme contribution after 3 months
Recommend a friend scheme with great bonuses per individual referral
A fast-track career progression and CPL training
28 Days paid holiday per year, inclusive of Bank Holidays
TPBN1_UKCT
About Us:
Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's dining scene for decades. If you thrive in a fast-paced environment and want to join our fantastic team, get in touch!
Position Overview:
We are currently seeking an experienced and skilled Sous Chef to join our culinary team. As a Sous Chef at Angus Steakhouse, you will play a pivotal role in supporting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of food quality and presentation are consistently maintained. If you have a passion for culinary excellence, strong leadership abilities, and thrive in a fast-paced kitchen environment, we want to hear from you.
Responsibilities:
Assist the Head Chef in day-to-day kitchen operations
Oversee food preparation and cooking to ensure quality and consistency
Train, mentor, and motivate kitchen staff to achieve excellence
Manage inventory, ordering, and stock control
Ensure compliance with health and safety regulations and food hygiene standards
Collaborate with the front-of-house team to ensure smooth service flow
Maintain a clean and organized kitchen environment
Assist in the development of new menu items and specials
Requirements:
Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume restaurant
Strong culinary skills and knowledge of cooking techniques
Experience in managing and leading a team of kitchen staff
Excellent communication and interpersonal skills
Ability to thrive in a fast-paced and demanding kitchen environment
Flexibility to work evenings, weekends, and holidays as needed
Benefits:
£17.94 hourly starting salary and a raise to £18.44 after probation- inclusive of tronc
A free staff meal on shift
50% discount on food and drink
Peoples Pension scheme contribution after 3 months
Recommend a friend scheme with great bonuses per individual referral
A fast-track career progression and CPL training
28 Days paid holiday per year, inclusive of Bank Holidays
TPBN1_UKCT