Sous Chef
Posted 9 days ago
- Clitheroe, Lancashire
- Any
- External
- Expires In 3 months
Sous Chef
£38k + Benefits
Ribble Valley
Benefits:
Competitive salary package
Opportunities for professional growth and development
Supportive team environment
Creative freedom in the kitchen
Discounted meals and benefits
Join a vibrant kitchen team in a well-regarded establishment renowned for its commitment to exceptional dining experiences. As a Sous Chef, you'll work closely with the Head Chef, playing a pivotal role in creating and delivering outstanding dishes. This is a fantastic opportunity to showcase your culinary flair in a dynamic and professional setting.
Sous Chef Ideal Profile:
Demonstrates creativity and passion for high-quality cuisine
Proven experience in a similar role within a busy kitchen environment
Excellent organizational and leadership skills
Strong understanding of food safety and hygiene standards
Collaborative team player with a proactive attitude
Ability to work efficiently under pressure
Sous Chef Responsibilities:
Assisting the Head Chef in menu development and execution
Overseeing kitchen operations during service to ensure quality and consistency
Managing kitchen staff and providing training and guidance
Monitoring stock levels and ensuring cost-effective ordering
Maintaining high standards of cleanliness and safety in the kitchen
Contributing innovative ideas for menu enhancements
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT
£38k + Benefits
Ribble Valley
Benefits:
Competitive salary package
Opportunities for professional growth and development
Supportive team environment
Creative freedom in the kitchen
Discounted meals and benefits
Join a vibrant kitchen team in a well-regarded establishment renowned for its commitment to exceptional dining experiences. As a Sous Chef, you'll work closely with the Head Chef, playing a pivotal role in creating and delivering outstanding dishes. This is a fantastic opportunity to showcase your culinary flair in a dynamic and professional setting.
Sous Chef Ideal Profile:
Demonstrates creativity and passion for high-quality cuisine
Proven experience in a similar role within a busy kitchen environment
Excellent organizational and leadership skills
Strong understanding of food safety and hygiene standards
Collaborative team player with a proactive attitude
Ability to work efficiently under pressure
Sous Chef Responsibilities:
Assisting the Head Chef in menu development and execution
Overseeing kitchen operations during service to ensure quality and consistency
Managing kitchen staff and providing training and guidance
Monitoring stock levels and ensuring cost-effective ordering
Maintaining high standards of cleanliness and safety in the kitchen
Contributing innovative ideas for menu enhancements
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
TPBN1_UKCT