Sous Chef
Posted a day ago
- Ely, Cambridgeshire
- Any
- External
- Expires In 3 months
Sous Chef - Busy Hotel - Ely
Our client is a busy Hotel in the Ely area of Cambridgeshire who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as for weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role offers 5 straight shifts over a 45 hour week.
Salary & Benefits
Salary to £32k + tips
Excellent Benefits
Meals/uniform
Staff Discounts
5 Straight Shifts - 45 hour wek
The Role
Preparing meals for restaurant and functions using seasonal produce
Running service in Head Chef's absence
Manage kitchen brigade including health & safety, hygiene
Opportunity for Career Progression within company
The Person
Already a Sous Chef looking for a new challenge in a busy hotel kitchen
Experience of working with fresh food to a high standard
Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
TPBN1_UKCT
Our client is a busy Hotel in the Ely area of Cambridgeshire who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as for weddings and functions. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role offers 5 straight shifts over a 45 hour week.
Salary & Benefits
Salary to £32k + tips
Excellent Benefits
Meals/uniform
Staff Discounts
5 Straight Shifts - 45 hour wek
The Role
Preparing meals for restaurant and functions using seasonal produce
Running service in Head Chef's absence
Manage kitchen brigade including health & safety, hygiene
Opportunity for Career Progression within company
The Person
Already a Sous Chef looking for a new challenge in a busy hotel kitchen
Experience of working with fresh food to a high standard
Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
TPBN1_UKCT