Sous Chef

Sous Chef - Hotel and Restaurant - Sidmouth, Devon - Live-in Available - £35K-£40K

Ideally you will have worked as a Sous Chef previously but this position may also suit you if you have 3 years or more experience working as Chef de Partie and are looking for your first Sous Chef position. 

Our client is searching for an experienced chef that loves working with seasonal produce. You will have good leadership skills, be an organised worker and ideally have experience of team management and have a team orientated approach.

You will work 40-45 hours per week between 2 sites (a hotel and a restaurant) and assist the Head Chef with overseeing the team, you will help to write menus and organise the team to ensure smooth running of the operations.

BENEFITS

Independent Business

Excellent coastal location

Fantastic manageable sized operation

Comfortable accommodation available

Great work/life balance flexible shifts

40-45 hours per week

£35,000 - 40,000pa NEG

More details on request!

Please forward your CV with your application or call: (phone number removed) for further information.

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