Supervisor

Supervisor
Introduction to the site and role
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are now looking for an experienced Restaurant Supervisor to join this busy, service-led pub and restaurant and help us take things to the next level. We believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support.
If you are ambitious and are looking to progress into management this could be the perfect place for you.
About you:
Have experience in a similar establishment
Speak Fluent English
Have a passion for food & drink
Be kind, friendly & outgoing
Know the difference between service & hospitality
Enjoy the challenges of a busy restaurant
Have a keen eye for detail
Be willing to work hard
Whats in it for you?
Development and training
Companywide discounts.
Additional benefits including Cycle to Work and Tech Scheme.
About Us:
Operated by the award-winning vibrant and rapidly growing Noble Inns.
Each one of our sites, much like our teams, is individual a unique with a quirky personality!
Have a passion for developing peoples careers and promoting from within.
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