Technical Manager

We are working exclusively with an excellent chilled food manufacturing business who are going through a really exciting period of growth. As a result they are looking to appointed a talented Technical Manager at their site in London!

On offer:

• Salary is �50,000 - �60,000 doe


• 25 days holiday + bank holidays


• Company pension

The Role

• Reporting to the Technical Director, the Technical manager will be responsible for ensuring all products produced are safe, legal and to the specified quality.


• Key responsibilities;


• Lead BRC audits as well and ensuring the businesses excellent accreditation is maintained


• Lead all customer and internal auditing and produce accurate supportive documentation


• Responsibility for building and maintaining excellent relationships with customers to ensure their technical and quality standards and needs are met and exceeded at all times.


• Manage QMS , document and food safety systems


• Responsible for managing the Quality and Hygiene team and ensuring a safe environment for food manufacturing.


• Have a fully understanding and be knowledgeable with all traceability systems and requirements.


• Take corrective actions for all non conformances.


• Conduct product inspections and quality control testing.


• Implementation and overseeing GMP, HACCP, microbiological and QC checks.


• Training of staff in food hygiene, assessing staff competency and fostering a culture of food safety.

Candidate requirements

• Hold a degree in a food science or similar


• A good working knowledge of BRCGS version 9


• Lead Auditor


• HACCP level 3+


• Knowledge of key legislation relating to the food industry


• Organised and able to work to deadlines


• Enthusiasm for fostering a culture of Food Safety


• Computer literate with Microsoft Office knowledge

Please apply with an up to date CV. For more information please contact Traceyat Alexander Steele Recruitment on (phone number removed) / (phone number removed)