Technical Manager

We are working exclusively with an excellent chilled food manufacturing business who are going through a really exciting period of growth. As a result they are looking to appointed a talented Technical Manager at their site in London On offer: Salary is £50,000 - £60,000 doe 25 days holiday bank holidays Company pension The Role Reporting to the Technical Director, the Technical manager will be responsible for ensuring all products produced are safe, legal and to the specified quality. Key responsibilities Lead BRC audits as well and ensuring the businesses excellent accreditation is maintained Lead all customer and internal auditing and produce accurate supportive documentation Responsibility for building and maintaining excellent relationships with customers to ensure their technical and quality standards and needs are met and exceeded at all times. Manage QMS , document and food safety systems Responsible for managing the Quality and Hygiene team and ensuring a safe environment for food manufacturing. Have a fully understanding and be knowledgeable with all traceability systems and requirements. Take corrective actions for all non conformances. Conduct product inspections and quality control testing. Implementation and overseeing GMP, HACCP, microbiological and QC checks. Training of staff in food hygiene, assessing staff competency and fostering a culture of food safety. Candidate requirements Hold a degree in a food science or similar A good working knowledge of BRCGS version 9 Lead Auditor HACCP level 3 Knowledge of key legislation relating to the food industry Organised and able to work to deadlines Enthusiasm for fostering a culture of Food Safety Computer literate with Microsoft Office knowledge Please apply with an up to date CV. For more information please contact Tracey Fleming on 07837566646 / 0131 370 9191 or email tracey.flemingalexandersteele.com.