Technical Manager
Posted 2 days ago
- London, Greater London
- Any
- External
- Expires In 3 months
Technical Manager
North Acton
Up to £50,000 per annum
Diamond Search Recruitment are seeking a dynamic individual to oversee the technical operations and maintain the highest standards of product excellence.
As the Technical Manager, you will play a crucial role in sustaining the bakery's reputation for quality by ensuring that all products meet strict food safety and quality guidelines.
Responsibilities:
* Thorough inspections and audits to ensure adherence to food safety standards.
* To maintain or have maintained all records as requested by HACCP &
* CCPs.
* Maintain good hygiene standards in all factories.
* CCP verification and Validation
* Manage Micro schedule.
* Mange site taste panel
* To maintain the traceability system with any product produced.
* Manage Recipe Analysis and Nutrition Fact Labelling.
* To create, update and maintain the specs including retailers.
* To carry out the internal audits PRP / GMP /SOP audits, communicate results with site team.
* To participate in the HACCP, TACCP and VACCP team and delegate as necessary.
Requirements:
* Proven experience in a technical management role within the food industry, preferably in bakery.
* Previous experience in BRC audits.
* Excellent leadership and communication skills.
* Minimum Level 3 of both HACCP and Food Safety.
* Knowledge and experience of retailer manufacturing standards.
For a confidential discussion, and to view the job description in full, contact us today!
Diamond Search Recruitment is acting as an Employment Agency regarding this vacancy
North Acton
Up to £50,000 per annum
Diamond Search Recruitment are seeking a dynamic individual to oversee the technical operations and maintain the highest standards of product excellence.
As the Technical Manager, you will play a crucial role in sustaining the bakery's reputation for quality by ensuring that all products meet strict food safety and quality guidelines.
Responsibilities:
* Thorough inspections and audits to ensure adherence to food safety standards.
* To maintain or have maintained all records as requested by HACCP &
* CCPs.
* Maintain good hygiene standards in all factories.
* CCP verification and Validation
* Manage Micro schedule.
* Mange site taste panel
* To maintain the traceability system with any product produced.
* Manage Recipe Analysis and Nutrition Fact Labelling.
* To create, update and maintain the specs including retailers.
* To carry out the internal audits PRP / GMP /SOP audits, communicate results with site team.
* To participate in the HACCP, TACCP and VACCP team and delegate as necessary.
Requirements:
* Proven experience in a technical management role within the food industry, preferably in bakery.
* Previous experience in BRC audits.
* Excellent leadership and communication skills.
* Minimum Level 3 of both HACCP and Food Safety.
* Knowledge and experience of retailer manufacturing standards.
For a confidential discussion, and to view the job description in full, contact us today!
Diamond Search Recruitment is acting as an Employment Agency regarding this vacancy