Trainee Commis Chef

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the Head and Sous Chef and in various kitchen responsibilities.
Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef in charge.
Successful commis chefs demonstrate excellent organizational skills and are attentive to the kitchens needs. Working alongside the chef de partie gives the commis chef an opportunity to learn and grow as a chef.
Commis Chef Responsibilities:
Measuring meal ingredients accurately for the chef de partie
Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
Preparing basic salads and sauces for meals, as directed by the chef de partie
Receiving deliveries and verifying that all ordered items are received and are good quality
Taking inventory of restaurant supplies and notifying the supervisor when stock is low
Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
Cleaning and ensuring that all the work stations are organized and properly sanitized
Preparing all the meal items to be presentable as instructed by...