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Training and production sous chef - Daytimes Monday - Friday NW10
Training and production sous chef - Daytimes Monday - Friday NW10
Training and production sous chef - Daytimes Monday - Friday NW10
Posted 3 months ago
- North Acton, Greater London
- Any
- External
Second leader chef with a focus on training to work Monday - Friday daytimes - production kitchen - high end, nutritious, healthy, sustainable food offering - NW London - Sept /Oct24 start
The Company: Expanding Friendly family run London-based, B Corp accredited caterers with an impressive client base currently seeking a supportive sous chef with a focus on training
Role Details:
Passionate about providing healthy, sustainable, and delicious food. Our client work with seasonal British produce to reduce their carbon footprint and deliver award-winning catering services for contracts and events.
Role Requirements:
Personable presentable and customer facing with a good mixture of chef experience quality restaurant, contract catering or event catering.
Being able to cook fresh from scratch and the ability to follow menu specifications
Able to lead and direct a team and support with implementation of new systems and processes, also be diplomatic and a people person working directly with senior management team.
Genuine interest in healthy food and sustainability. Professional chef training with excellent references.
Training experience with health and safety and food safety.
Ordering experience
Highly Organized
Excellent command of the English language, both written and verbal.
What We Offer: Competitive salary of £42k+. Healthy and varied breakfast and lunch provided. Wellness perk included. nutritional philosophy training. Regular leadership meetings and brainstorming sessions.
If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you!
Salary & Benefits: 42- 46 k per annum Work hours: 7 AM - 4 PM, with occasional early mornings.
No regular weekend work, but a Sunday rota for Monday preparation (5 hours one Sunday every four weeks).(Time and a half) You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
TPBN1_UKCT
The Company: Expanding Friendly family run London-based, B Corp accredited caterers with an impressive client base currently seeking a supportive sous chef with a focus on training
Role Details:
Passionate about providing healthy, sustainable, and delicious food. Our client work with seasonal British produce to reduce their carbon footprint and deliver award-winning catering services for contracts and events.
Role Requirements:
Personable presentable and customer facing with a good mixture of chef experience quality restaurant, contract catering or event catering.
Being able to cook fresh from scratch and the ability to follow menu specifications
Able to lead and direct a team and support with implementation of new systems and processes, also be diplomatic and a people person working directly with senior management team.
Genuine interest in healthy food and sustainability. Professional chef training with excellent references.
Training experience with health and safety and food safety.
Ordering experience
Highly Organized
Excellent command of the English language, both written and verbal.
What We Offer: Competitive salary of £42k+. Healthy and varied breakfast and lunch provided. Wellness perk included. nutritional philosophy training. Regular leadership meetings and brainstorming sessions.
If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you!
Salary & Benefits: 42- 46 k per annum Work hours: 7 AM - 4 PM, with occasional early mornings.
No regular weekend work, but a Sunday rota for Monday preparation (5 hours one Sunday every four weeks).(Time and a half) You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
TPBN1_UKCT