Weekend Chef de Partie - Solihull

Blue Arrow are recruiting for an experienced Chef de Partie to work with our client on an ad hoc basis in the Solihull area.
The Role:
In the role of Chef de Partie you'll have the opportunity to gain experience working across all areas of the kitchen and will be key in supporting the Sous Chef and Head Chef.
You should have creative culinary skills matched with a good work ethic. Confident in all aspects of food preparation and service, you will be expected to make the most of the fresh local produce whilst able to produce food of a consistently high standard. We expect you to have a desire to learn as well as pass knowledge on to junior members of the team.
Essential requirements of the Chef de Partie :

• Experience gained in a similar working environment is essential
• Must adhere to food safety and cleaning standards
• Excellent organisational and communication skills
• Ability to work under pressure
• Must be able to work within a team
• Should be driven and self-motivated
• Must be eligible to live and work in the UK
• Must adhere to food safety and cleaning standards
• Excellent organisational and communication skills
• Ability to work under pressure
• Must be able to work within a team
• Should be driven and self-motivated
• Must be eligible to live and work in the UK

Further weekday work may be available from time to time.
Please note the site is not easily accessible by public transport.
Weekly pay
Competitive rates
Click APPLY to submit your CV

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Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.