Weekend Chef

Class 1 Personnel are working with a national client to recruit a�Weekend Chef to�work in a Care Home in Royston in Hertfordshire. This is an opportunity to work with a well-established client, working weekends only hours.
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Main Duties

• �Cooking meals for Care Home Residents
• Knowledge of allergens is required.
• Be a dependable, committed and a team player.
• To have high hygiene standards and be focused on food safety.
• To carefully monitor stocks, staffing levels, portion control, quality, etc
• To personally observe measures relating to health and safety, hygiene, and food safety requirements
• To work within the COSHH and Safer Food Better Business Guidelines and supervise the keeping of such logs and records as many be deemed necessary.

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Uniform requirements will be Chef whites and knives, previous experience of Cooking for large numbers is required.
You will need to have a DBS�with relevant checks to be considered for this role.
Working Saturday and Sunday 08:00 to 14:00. we can offer a salary of �17.50 ph. This role is being offered on a temp basis.
If you are interested in being considered for this role of�Weekend Chef based in Royston Hertfordshire,�then please apply for further details.
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